Chinese Food
All Recipes
A more tender and delicious method of chicken than white temporary chicken
This roasted chicken leg roll tastes a little different from the usual roasted chicken wings. It doesn't feel greasy. It's also light. Especially for mm, who likes roasted chicken leg but feels greasy. But it's very tasty. It looks like white cu... ...
Braised rice with mushrooms and sausage
Xianggong always said that I didn't pay attention to cooking; OK, I will try my best to start from the simplest.
Sauteed cabbage with oil
It's the season for cabbage to go on sale again. When I was a child, I always ate the oil spilled cabbage made by my mother. Now I can make it myself. Let's share this simple and delicious dish with you.
Braised quail
Quail. Animal ginseng.
Stewed potato with Spanish mackerel
Because the light I made at night is not very bright. It's not good to be a little anxious. Please forgive me.
Baked sea clam with wine
This is the original taste. The soup comes out. It's quite delicious clam meat with some chili. It's even more delicious...
Sweet and sour pork ribs (fried with sugar)
A typical traditional dish popular with the public.
White cut meat
People at home like to eat meat with soy sauce flavor. The way to reflect the original taste of the meat itself is to cut it white. And soy sauce just reflects the taste of the cut white meat to the utmost.
Chicken carpal bone with cumin
My husband loves chicken carpal bones very much. Every time I barbecue, I order chicken carpal bones. I was worried that my husband's barbecue would affect my body, so I had to go home and adapt the method to create this dish of cumin chicken ca... ...
Crispy ribs with sesame
Crispy ribs with sesame
Rice with preserved pork, green bean and glutinous rice
I'm going to make a snack the next day. I really don't know what to do. When I saw the glutinous rice discount in the supermarket, I bought a bag by the way. I remembered that there was a piece of bacon in the refrigerator that I didn't want to ... ...
