Chinese Food
All Recipes
Marinated shrimps
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
Stir fried chicken liver with hot pepper
The iron content in the liver is high. Take it occasionally.
Cabbage in dry pot
Cabbage has high nutritional value. It's available all the year round. It's good and cheap. But it's not easy to cook delicious. In the past, I used to stir fry it to the water frame. It's too light. Fortunately, my husband doesn't care. If it's... ...
Stir fried pork with preserved vegetable
Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.
Fried chicken
It's more than 2000 kilometers away from Zigong, Sichuan Province. When I go home, I will cook salt dishes of my hometown. This dish is improved from young ginger duck. I hope you like it.
Stir fried pork slices with towel gourd
Loofah is very green from home
Easy to learn spicy crab
It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.
Relieve dryness in early autumn. A healthy vegetable for moistening lung
Autumn is the season from hot to cold. The temperature is changeable. The climate is dry. This cold and dry climate makes people's skin, mouth and tongue easy to dry, hair fall off, and is also very harmful to the lung. It is easy to induce or a... ...
Eggplant with old Beijing sauce
I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce
Stewed carp
This dish is my father's specialty. Do I learn it or do I not have my father's delicious food?
