Chinese Food
All Recipes
Baby cabbage with scallop and vermicelli
In the summer, the most you eat out is kebabs. Every time you have to order garlic scallops. Hahaha, you can eat a dozen of them. But you think it's too expensive to eat them out. Generally, a dozen of delicious baked scallops will cost 80. Wow,... ...
Stir fried meat with bamboo shoots
A dish often eaten as a child
Hunan cuisine fish head with chopped peppers
It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...
Braised chicken with tea tree mushroom
Because we need to eliminate the inventory in the refrigerator.
[sea bass with black bean sauce] - the way to stimulate taste buds
There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flav... ...
Mushroom with oyster sauce
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pinggu mushroom... ...
Braised grass carp with Meng's private dishes
My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.
Fried squid whisker with Loofah
Children like to eat spicy salt or barbecued squid whiskers, but they are hot and easy to catch fire. Make it with Loofah. It's not hot. It's good to send rice
