Chinese Food
All Recipes
Fried shrimps
Fresh, fragrant, scorched and spicy.
Stir fried beef brisket
Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...
Steamed Abalone with minced garlic and vermicelli
Daughter's favorite
A spicy pot
Spicy hot pot has a wide range of materials. It can be used to make spicy hot pot, which is basically suitable for frying. My parents all say that the taste is the same as that of the outside. It's too fragrant. Then it's ready to eat.
Chicken wings with coke
We all teach each other how to eat. This is my Douban station. I hope you can come and have a chat sometime. This is my blog. < ahref = http-// blog.sina.com .cn/yoyazhstyle=color-#488040;target=_ Blank >
Panlong eel
When I was a child, I liked eating the Panlong eel made by my mother. But I never did it. Because I felt the slippery eel hairy. After I had a family by myself, I missed the taste very much. I recalled my mother's practice and made it myself. It... ...
Stir fried pork tripe
Cooked tripe can be directly dipped into garlic juice. Add some accessories and stir fry to make it a different taste.
Braised pork in brown sauce
Braised pork is a very common dish. I can only say that it is the most suitable one for our family. In order to make the meat more crisp and rotten, I used to stew in a pressure cooker. I found it was too rotten. I always found that it would not... ...
Braised spare ribs
It's delicious.. Beautiful color and fragrance..
Stewed beef tendon with cowpea in red wine
It's just a trial. You can add fried potatoes to the official version.
