I didn't like fat when I was a kid. My favorite dish is this one.
My good friend is a minority. I always love the delicious food with national characteristics when I visit her home. Because of the constant harassment, I learned several delicious dishes. Now friends live in Korea that nostalgic food only meet in a dream.
Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for ... ...
The wild mushroom is named after the top of five platforms in Wutai Mountain. It has fresh air, good geology, no pollution, and has the effect of relaxing tendons, activating blood circulation and strengthening physique. Youyu mutton. It's tende... ...
I saw such a dish on the Internet. Forward it - the ingredients and methods are very simple. The prawns are smooth and tender, and the sweet beans are crisp and fragrant.
It's time to eat eggplant in autumn. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. It can keep the elasticity and ... ...
This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...
Precautions - 1-CUT the meat after it is cold or it will be fragile (you can use tap water to cool it in a hurry) 2-taste the saltiness of the bean petals to determine the salt quantity 3-dilute the sweet sauce with water according to 1-2 ratio ... ...
This is the dish I made for my husband's birthday. It's very successful and delicious. And it's simple. There are also several simple dishes. You really don't need to go to the western restaurant - chicken wings with black pepper and honey sauce... ...