Chinese Food
All Recipes
Fish head soup with silver carp
The company's annual dinner party. I have a similar dish in the hotel. It's super delicious. I'm not busy thinking about it for those who don't like fish, and it can be used as the main food. So I can make some changes when I get home. For me, I... ...
Stir fried shredded pork with dried bean sprouts
A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.
Korean cabbage
We northeast people can't live without salted vegetables. We eat porridge and steamed bread. We can eat rice. Korean pickles are more expensive than meat here. They are better than meat. Go to the unit canteen for dinner. Whoever brings a jar of... ...
Boletus with garlic
I can eat it when it's cold. I wish I could eat two bowls of rice with salted vegetables. I've summed up the reasons. It's probably because the weather is too cold and the body needs to store energy. Why do we northeast people like to eat stew? ... ...
Fried Octopus shaped sausage
It's so cute to watch the octopus shaped sausage in Japanese dramas or comics. It's put in the Bento. So I want to make it. But I haven't bought that kind of sausage. I made it with chicken sausage. I didn't expect to. I fell in love with it all... ...
Stir fried egg with double peppers and Flammulina velutipes
Frequent consumption of Flammulina velutipes has four major benefits - reducing cholesterol content, alleviating fatigue, inhibiting cancer cells and improving body immunity. But not all people are suitable to eat more Flammulina velutipes. In a... ...
Fried snails with chili sauce
Today, I bought Kiwi shrimp, crab and conch. The crab is steamed. Kiwi shrimp is blanched. Conch was meant to be blanched. But there is already a dish that is blanched. I want to stir fry it in order to distinguish the taste. I didn't buy any si... ...
Lazy sardine in tomato sauce
On sale, we found sardine special price 3 yuan and a Jin. Immediately we started 3 pounds. When we got home, we cleaned up and went into the pot. Tomato sauce was a little bit less. We'll make it. The finished product is slightly inferior. It tastes good.
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Babao porridge + small egg cake
Due to work reasons, I didn't go to buy food materials specially. I chose the ready-made porridge at home. I made the eight treasure porridge for the first time. After all the beans and rice were cleaned, I put them together to soak for a night.
Double cooked pork
The color and fragrance are all neat. The main material and auxiliary material are QingChu. It looks beautiful and has a sense of food. It's a good dish for family and friends.
Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
