Chinese Food
All Recipes
Hot and sour potato shreds
Most of the family, friends and colleagues around like to eat spicy potato shreds. Look at a simple dish. It's not easy to make it delicious. One stroke is better. Two heats are better. Three vinegar is better.
Garlic leaves
As one of the main dishes in summer and autumn high temperature season, it can relieve constipation, detoxification and reduce blood sugar. It's very appetizing to cook and stir fry the stem with vinegar. The leaves of the cabbage can be selecte... ...
Fried minced meat
You mai vegetable is also a kind of edible lettuce leaf. It is light green in color, crisp and tender in texture. It has a very fresh, fragrant, unique flavor and high nutritional value. It can reduce cholesterol, clear dryness, moisten lung, di... ...
Ham and cucumber
Self made dishes
Fried garlic with bacon
The Chinese bacon made by my friend's family during the Spring Festival came here. Today's holiday, I found that there is still Chinese bacon. It's used to fry garlic sprouts.
Stir fried razor clam
I haven't been very interested in shellfish. But last time my friend and I ate in a shop called shrimp, soldiers and crab generals, I thought it was pretty good. In addition, a big friend always wanted to fry snails. I thought it was more troubl... ...
Delicacies of Dragon Boat Festival
In the Dragon Boat Festival in the south of the Yangtze River, you need to eat Wuhuang. In the middle of the festival, there are eel. The Dragon Boat Festival coincides with the plum rain season, and the eel has the effect of dehumidification.
Stir fried sea melon seeds
Stir fried sea melon seeds to make wine and vegetables. Super cool.
Authentic Sichuan style - cold marinated meat
I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...
