Chinese Food

Luffa

I learned how to make it - steamed loofah with garlic and vermicelli.. General appearance and good taste

Fat cattle with golden needle

Special spicy pot

Emerald lettuce

It's hot in summer. It's cool and refreshing. It's not greasy. It's only refreshing.

White meat

Double cheeseburger

It's a very satisfying, super delicious hamburger. This Big Mac is not just another Big Mac. It is a meat pie made of lean meat filling, especially with vegetables such as onions and carrots. It is low in calories and rich in nutrition. With let... ...

Braised loofah in hot sauce

Cumin baked chicken wings with potatoes

With this Glanz King Kong vertical electric oven, I always want to play with each function and try more new cooking. I can also make fragrant roasted wings in busy green. It's also healthy and environmentally friendly. -

Fried eggs with balsam pear

Three delicacies

Sweet and sour tilapia

Stir fried meat with soybean

Fried shrimps in oil

Braised bean curd

Braised carp

Sliced round garlic

Meat balls with garlic sprouts. This dish is simple and easy to cook for people in Northeast China. But we must master the heat. Stir fry the garlic in the pot for a few times and then out of the pot. Fried garlic is not delicious when it's old.

Steamed noodles

Kung Pao cashew shrimp

Classic flavor brought by a spoon of sauce

When stewing fish, add a spoonful of soy sauce. It will not rob the fish's delicious, but also add a bit of rich. The taste is greatly improved. The leftover fish soup. I never give up throwing it. Mix with white rice. It's super delicious. Or. ... ...

Preserved meat, vegetable and moss