Chinese Food
All Recipes
Boiled fish
Either grass carp or carp
Sauteed noodles with sausage
Tonight Z came to me and said he was hungry. He fried noodles for him. There's no vegetables. There's a dachshund at home. Gaga. That's the only way to add it
Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine
Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...
Braised beef ribs
It's just the special price of Tuotuo. The Uruguayan beef ribs cost only 60 yuan for 1kg. I didn't hesitate to purchase them home. I also bought four boxes of president's milk to comfort my intestines. The beef ribs belong to the part with many ... ...
A pot of Spicy Seafood spicy pot
Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...
Stir fried sausage with radish
My husband's favorite. Generally, we don't eat pig intestines outside.
Sauerkraut
Fish and soup. Good happiness
