Chinese Food
All Recipes
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Wonton
It's the first time to pack wonton. It's easier to make than clean outside Eat with ease
Saute chicken gizzards with sour beans
I have a restaurant called Beidou star here. It was just a pie stall in high school. Later it expanded slowly. Now it has become a famous chain restaurant in Baoding. I enjoyed the fried chicken gizzards with sour beans in his first formal resta... ...
Mapo Tofu
I want to eat it. Mom makes it for me.
Three delicacies
It's the first time I cook this dish. It's not bad.
Stewed rice with curcuma and wild mushroom and chicken
A lot of people will use the overnight meal to make fried rice. That's right. But now there is another choice of stew. Let the menu on the table change a little more.
Chicken soup with kelp
At noon, Dad steamed half of the baby chicken for me. Before finishing the meal, he cooked the soup with the rest of the baby chicken.
Green bean with olive
I saw this dish pushed on a public platform of wechat. It's very simple. So I tried to make it. It's delicious.
Pork in pot
This dish is my daughter's favorite. So I learned it.
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Stewed shrimp and vermicelli
I finished the last rice noodles. I'm so happy.
Chaoshan hemp leaf
Hemp leaf is a kind of unique hemp leaf in Chaoshan. It was not eaten before. Because Chaoshan people have to wait for the hemp elder to weave rope with hemp skin. Now no one has woven rope. This kind of hemp leaf is on people's table. Hemp leav... ...
