Spinach is one of the most popular dishes in spring. It has many ways to eat. Today, I'd like to introduce cold mixed almond spinach to you. I'm sure you will often see this cold dish when you eat in a restaurant. This is what I learned. For you... ...
Chrysanthemum has the functions of relieving appetite, clearing blood, nourishing heart and promoting urination. It can relieve appetite, increase appetite, help intestinal peristalsis, promote defecation, and achieve the effect of facilitating ... ...
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
Broccoli has a lot of nutritional value. It is not only high in content, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli's flower bal... ...
The importance of breakfast in daily meals is a big drop.. In the north. Tofu brain is very common in breakfast shop. A bowl of tofu brain with two oil sticks. It's quite satisfying to eat.. It's been several years since I came to the south. I o... ...
The quality of leek in spring is the best. So you should eat leek often in spring. It can improve your immunity. Snail meat is sweet and cold. It has the functions of clearing heat and promoting water, eliminating jaundice, detoxifying and elimi... ...
In the past two days, more than one catering industry has exposed the incident of using spoiled meat. This has also strengthened our belief that cooking women can do it by themselves. At least the ingredients we buy can be seen as fresh. The tas... ...
Spring diet. The main point is to make up for the principle. In early spring, there is still winter and cold days. We should follow the rising spirit of spring and eat more warm and nourishing food. It's still chilly in spring. Spring leeks come... ...
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
There are a few abalone at home. I don't want to eat them in brown again ~ look at the rice cake in the fridge. I have a surprise. I think if abalone and rice cake are fried together, it will be wonderful ~ it's easy to do so ~ the taste is good... ...