I fished by the reservoir. I ate two stews of fish. Yesterday I fried a lot of small crucian carp. So I decided to eat braised fish today. The fish growing up in the reservoir is different from the fish raised in the pond. It tastes tender and t... ...
Steamed with rice cake
Today, my husband suddenly said that he would like to eat pig blood. It's not easy to buy two pieces of pig blood in the vegetable market. There are several garlic sprouts and Chaotianjiao. Now, the pig blood sold in the market has a smooth tast... ...
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
I bought a mother duck stew yesterday. No one eats the duck breast. I picked it out to cook.
A dish my mother often makes for me. It tastes like braised pork. Have a good time.
Because the Hunan people are in Beijing. They are also very homesick and full of food. I always wanted to eat authentic Hunan flavor. My husband made a show of it^_ ^Not only the mouth and stomach are extremely satisfied, but the heart is also sweet
I can't eat delicious and authentic rice noodles in Beijing, so I sent them dry rice noodles. Do it yourself. It's delicious. It's Hunan flavor
The potatoes were supposed to be used to cook streaky pork. But when I cut the potatoes, I found that the meat had been used up. Later it was used to burn Portunus. I didn't expect it to taste great. It's dry and clean
I learned it when I was traveling. Because the material is limited, I will change it a little after I go home. It's absolutely delicious.
My mother-in-law loves fishing. She often goes fishing by the river, the pond and the sea. And most of the fish she catches will be given to others. She doesn't eat much sea fish and river fish. She said that fishing is not for the drunk. She ju... ...