Chinese Food
All Recipes
Potatoes and tomatoes
The last step is to cook tomatoes for juice, then fry potatoes, and add sugar. It's sour and sweet. But I've bought too many ingredients. I'll make a reverse order in a few days
Stir fried vegetable heart with Meiji ham
It's a home-made dish with salty, fresh and spicy taste. It's very delicious.
Braised eel with lettuce in Sichuan
Sichuan people love home cooking. Home flavor. It can also be used to make eel noodles. It's delicious. ；）
Stir fried crab in soy sauce
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
Marinated shrimps (skin shrimps)
This is what I eat here. Children who grow up by the sea are rare to leave their hometown.
Cucumber with fried dough sticks
It's a small dish with Jinan characteristics. Although it's a small dish, it's hard to make some characteristics. This dish has a crispy character. It's a good dish. Classmate, would you like to have a drink?
Shrimp with asparagus
Meiji prawns are different from each other. But the final result is yummy ; prawns are also common with asparagus. This dish makes asparagus dip in the fresh and strong taste of Meiji prawns. Of course, it's also yummy.
Braised pork intestines
Since I was a child, I like to eat pig large intestine, steam, fry, braised pork. Everyone can have it. This braised pork is the simplest. It's for your reference.
