Chinese Food
All Recipes
Oyster with vermicelli and garlic
I eat oysters for the first time when I go to the night market with my husband. My husband loves them very much. I try to make them for him when I go home. The effect is very good. He likes them very much. The process is very casual. I want to r... ...
Braised prawns with garlic and vermicelli
I like the taste of shrimp and worry about the pollution of the sea. So, I took a photo on No. 1 net and said it was the Atlantic Ocean deep sea Arctic shrimp. Pinch your head. Rinse. Prepare simply. Think of the delicious smell when you open th... ...
Steamed fish
Greedy
Stir fried fungus with bean curd
It's a delicious vegetable. It's convenient and nutritious. It's a good dish on the family table. My mother likes it very much.
Shanxi famous local food -- Castanopsis kawakamii
When I came back from Shanxi, I always thought about Xiaomai powder. So I began to explore it. Chairman Mao said that practice makes true knowledge.
Pork with honey sauce and seasonal vegetables
For the first time, I'm afraid the effect is not good. I only used 300 grams of meat and marinated it for 2 days. It's tasty. It is also matched with cabbage shreds and garlic slices. Cabbage shreds are not seasoned. They are finely cut. They ar... ...
Potato, tomato and chicken soup
People who have been mothers must be able to understand the sufferings of women during pregnancy. They can't eat, sleep, feel short of breath, and have swollen legs and feet. The most difficult thing is that they are pregnant with vomiting. Some... ...
To experience the taste of love
No one will cook if they come out in their lifetime. I was a tumbler when I was a child. I didn't smash the pots and pans in my family. Although there was no fire, I once burned a big hole in my school uniform because of cooking soup. In fact, I... ...
Borsch Soup
People who like western food must be familiar with borscht, because it has a strong tomato taste. Many people who don't know western food think it's an Italian dish. In fact, borscht originated in Russia. In Russia, the soup is borsch. It comes ... ...
Stir fried leek with pork liver
Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...
Fried water bamboo with cabbage
What kind of climate and region determines the food taste of a place? In our Jiangnan area, cooking at home is generally not very heavy. Spices such as pepper and pepper are rarely used in cooking. Even now many people like spicy food. But most ... ...
Shredded chilli with agaric
I wrote a lot of stories about this dish. At last, I deleted it. I think this dish is just like its own. It's so refreshing. It's too pretentious, even if I read it myself~~~
Barbecued pork with honey sauce
I can't find a way to upload the recipe with my mobile phone. When I see this dish, the activity has entered the next dish. I like the sweet taste of barbecue. I'm good at sharing delicious food with my family and friends. -
