Chinese Food
All Recipes
Lettuce slices of meat
Make a meal quickly - spicy and crisp
Dried celery
I don't feel like I'm doing a good job. I want to change my routine.
Pruned string beans
Suichang, southwest of Zhejiang Province. The mountain with an altitude of 1000 meters. Kidney beans are finally on the market. Eat a lot of stir fried beans. Add dried vegetables. Beans become another delicacy on the tip of the tongue.
Fried shrimps with leek
The description of leek in compendium of Materia Medica is: leek seed can nourish liver and vital door, cure urination frequency and enuresis . Therefore, leek has certain effect in nourishing liver, kidney, yin and Yang. And shrimp is not only ... ...
Meimeijia braised pork ribs soup
Only garlic bone is here. Local doesn't like pork ribs, so I made it myself today.
Chicken leg in soy sauce
It's probably a good thing for everyone. But in some ways, I don't know how to understand it. For example, my brother likes to eat drumsticks. I have to eat them every day. It's OK to eat the same thing twice as I said. It's definitely not good ... ...
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Pig blood soup
No one can replace the detox. Beauty soup.
Silver carp and tofu casserole
This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...
Delicious Mapo Tofu (authentic)
If you like the taste of Douban sauce, you can change the spicy sauce into Douban sauce. But I still recommend spicy sauce. It's better than fried bean paste. *Spicy sauce * is the kind from Sichuan.
Steamed perch
I made steamed bass for the first time. I made it by myself a year later when I was with my last boyfriend, but I didn't have the delicious feeling at that time.
