Chinese Food
All Recipes
Large intestine envelops small intestine
I usually watch Kangxi come here and always share Taiwan's delicacies and snacks. This large intestine bag has been coveted for a long time. I tried to make it at home today. It turned out to be super delicious. It's almost recorded.
[Chow Tai's home cooked dish] - (simple 2 steps) steamed bass
[Chou Tai's home cooked dish] - steamed bass in two steps. This method is suitable for steaming all kinds of fish. I originally wanted to be an open screen bass. But the knife at home was too blunt. I couldn't work harder. As a result, I didn't ... ...
Fried duck egg with green pepper
Green pepper is also called sweet pepper, vegetable pepper, big pepper, lantern pepper, persimmon pepper. It is an annual or perennial herb. It is characterized by large fruit, mild or not spicy at all. It is eaten as a vegetable rather than as ... ...
Squash with minced garlic
Luffa is rich in B vitamins. It has the effect of brain health; it also contains saponins. It has a certain heart strengthening effect. Loofah is cool and sweet. It has the functions of clearing heat and resolving phlegm, detoxifying, cooling bl... ...
Eggplant with fish flavor
Fish flavor is the traditional flavor of Sichuan cuisine. The finished dish has fish flavor. The main ingredient of fish flavor eggplant is eggplant. Although it's a vegetable, it's delicious and nutritious. It's popular with people all over the... ...
Spicy crucian
I especially like to make crucian carp in this way. I will forget the thorny disadvantage of crucian carp because of its spicy taste. Like spicy can put more pepper and pepper. Absolutely make people want to eat more and more.
Stewed black winter noodles with swimming crab
It's grandma's birthday today. I've read the post of Du Ma on the 19th floor of Hangzhou before. I made this dish with my memory.
Shaanxi fried noodles
My family like pasta and spicy food. I've eaten oily noodles once in a small shop on the street and I think it tastes good. I'll try to make it myself. It tastes really good. If you like vinegar, you can put less vinegar.
Fried mushrooms with celery and bacon
There are still preserved preserved preserved preserved preserved preserved cured fish and bacon from my mother's house during the Spring Festival. Half a year has passed in a flash. How time flies. Celery, a kind of high fiber food, has the eff... ...
Hunan sweet and sour spareribs
I made a sweet and sour spareribs the other day. Because I don't like to be old-fashioned. I don't want to be old-fashioned. I can't help it. This kid is born with his own preference for high-level chefs. Today, I bought back a small amount of L... ...
How to cut squid with two peppers
Squid is delicious and tender. It's popular whether it's fried, fried or barbecued. Today, I use green and red peppers and squid to fry together. It's not very spicy, but it's delicious and appetizing. If the squid is directly fried, it will com... ...
Fried eggs with broad bean
The green and fragrant broad beans are fried with the yellow eggs. They are light and delicious. The important components of broad bean brain and nerve tissue, such as calcium, zinc, manganese and phospholipid, are rich in cholelithine, which ca... ...
Mixed mushroom with carrot
Flammulina mushroom and carrot are cold mixed together. It's simple and quick. It's a very suitable dish for summer. The content of zinc in Flammulina velutipes is relatively high. It can promote children's intelligence development and brain hea... ...
