Chinese Food
All Recipes
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Shedejia [stir fried pork with dried mushrooms and beans]
Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.
Spicy shrimps
Fragrant, spicy, crispy and fresh. It's delicious
Stewed konjac with minced pork and pickled vegetables
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[10 minutes baking] garlic flavor baking staff
It's crispy and delicious. If you don't think it's rich enough, you can add some fresh onion and garlic. Welcome to follow my wechat wxyyunsh and communicate with me
Steamed silver pomfret
Sweet
Braised Spanish mackerel
Fujian depends on the sea. Seafood is basically what we eat every day at the table. When I was a kid, my father's favorite purchase was Spanish mackerel. We also call it mackerel here. The meat is hard. Usually it's fried. It's delicious with po... ...
Bean curd with minced meat
This sour bean is very appetizing, appetizing and versatile. It's delicious with rice, noodles, congee and pancakes.
Stewed prawns with hot and sweet taste
It's because my husband's team brings a special dish to have a dinner together every week. I have eaten all kinds of my husband's dishes for two months. This time my husband bought shrimp. I also want to show my hand to his colleagues to taste m... ...
