Mousse cake is really good-looking and delicious. The key is to make it well. -
Spring strawberries are the sweetest. Make a mousse cake for children at home on weekends. No oven, no pastry. Simple and delicious mousse cake. Don't be too happy to have one.
It's time to eat mango again. It's monotonous to peel and eat your wife all the time. So change the way of eating. Do it in the morning. You can eat it in the afternoon. It's simple and fast.
Low fat and delicious cake. It can be made without oven. The cake tastes delicate and silky. It is easy to make. It is the first choice for beginners.
You can eat three cakes at a time. It's earned a lot.
There's a big green awn weighing 2 jin at home. It's ripe. It's a little difficult to eliminate it at one time. It's just for dessert. The pulp is about 400g. This recipe uses 300g mango puree. The other 100g makes mango steamed cake. See the pr... ...
Mousse cake is more suitable for summer. I think our chicks may be chocolate control, ice cream, cake and bread. They like chocolate taste or cocoa taste. When I see them, their eyes are straight. The bottom of the cake is made of Qifeng cake. S... ...
The inspiration comes from the life of this strawberry cake. The rich and layered cake + sweet and sour mousse liquid + fresh and sweet lemon would like another piece after eating.
This is a 6-inch measurement. If you want to make other sizes, you can calculate them in proportion.
Mousse tarts are delicate in appearance, crispy in taste, soft in taste, instant in mouth, rich in taste, a good-looking and delicious dessert. -
If you like the fragrance of tea, you can't miss the Matcha mousse, which is fresh and delicate. The taste of bitter, sweet and bitter milk fragrance, which I made, is six inches. Eight inches need to be converted.