Chinese Food
All Recipes
Stewed rice with seafood and curry
I'm crazy about the fridge recently. There was a period when a chef made beef risotto
Fried clam with bean paste
The delicious fried clam with bean paste and spicy sauce can be regarded as a therapeutic food. Its main ingredient is clam. In ancient China, clam is a kind of medicinal material. It has the effect of calming the nerves and keeping fit. Long te... ...
Exclusive Kwai Mushroom Mushroom Tofu fresh, tender and smooth Xiao Bai.
When it comes to cooking, it's like starting a business from 0 to 1. It's easy from the beginning to the present. It's going through some processes and detours. I want to share it with my buddies who are learning how to cook. I hope it can help ... ...
Mapo Tofu
I remember when I was very poor. I was looking forward to eating delicious food every day. Grandma would make this Mapo Tofu. My brother and I could eat three bowls of rice. This is the taste of home.
Glutinous rice sausage
Because of interest, Baidu has searched the practice, which is not very detailed; after trying to do it, Baidu has written the process in detail and clearly, so as to help parents who like this delicious food learn. There is no chart for every s... ...
Spicy shrimps in tomato sauce
This dish was eaten in our family from river shrimp to shrimp. Now it's made into sea shrimp. As long as the quality of shrimp is fresh, there is absolutely no one else to make the taste.
Stir fried chicken wings with garlic without a drop of oil
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. The technique of dry frying makes chicken wings crispy and ... ...
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The main raw materials are ingredients and tofu. The main materials are tofu, minced meat, pepper and pepper, etc. Therefore, it has the characteristics of spicy. It has unique taste and tender and smooth taste.
Sliced chicken with mushroom
The weather is getting hotter. It's the season of dew meat again. All kinds of ways to lose weight are on the March. As the saying goes, what you eat plays a decisive role in losing weight. This dish is complete in protein, fiber and vitamins. I... ...
Braised pork in brown sauce
It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
Stewed vegetables in hot pot
I want to eat hot pot. Only one person doesn't want to go out. I'm afraid the takeout is not clean. I just make it myself.
Shrimp vegetable cake
Shrimp is rich in protein. It has high nutritional value. Its meat is as soft as fish. It is easy to digest, but it has no fishy smell and bone spurs. At the same time, it is rich in minerals such as calcium, phosphorus and iron. Fresh shrimp ve... ...
A small Kwai quick dish with exclusive chive and leek.
Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
Three fresh vegetables with less oil
The three delicacies in the restaurant are oily and unhealthy. That's because they are fried. In order to eat this dish healthily, I made it several times by myself, and found a way to not only retain the flavor of the oil, but also eat it witho... ...
