Chinese Food
All Recipes
Stir fried bacon with fresh broad bean
Broad bean. Also known as Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan Dou. Herbs annual or biennial. For food, vegetables and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the... ...
Stir fried pork slices with shredded lettuce and cucumber
It's a home cooked vegetable today - stir fried meat with lettuce. It's fried before. Slice the lettuce. Cut it into shreds this time. It's easy to fry. hey. Try it. Now I can cook some small dishes. Happy. But keep learning. First of all, learn... ...
Very simple spicy pot
I want to eat spicy pot. No one to accompany me. How boring it is to eat alone. So I thought that I would make it at home to comfort my craving. But so many ingredients are so troublesome from raw to cooked. So I went downstairs to the delicates... ...
Stewed tofu with silver carp and fish head
Yesterday, I bought a whole silver carp for making fish balls. The fish body was used to make fish balls. There are so many fish heads left. We have to find a way to solve them. So I thought of this fish head stewed with tofu. We all know that f... ...
Spicy squid pot
It's a rainstorm in Xi'an today. I'd like to eat squid pot temporarily. The side dish is what's in the refrigerator.
Cold noodles with chicken and buckwheat
Cold noodle is one of the pasta with a long history, especially in hot summer, it is loved by many people. It's delicious and cool when you eat it. When it's so hot that people lose their appetite for big fish and big meat, a bowl of noodles tha... ...
Fish flavored shredded pork
Northerners make Sichuan food. In fact, it's better to give enough materials.
Spicy shredded squid
The squid was sent by my relatives. I didn't know how to deal with it for a while when I was living by the sea. I think it's just fried with water.
Spicy chicken
One of my classmates loves meat. I'm a foodie again. I'll do my own research.
