Chinese Food
All Recipes
Chinese New Year fish
It's made of wild carp. It's delicious.
Drunk crab
I'd like to watch Korean dramas.
Stir fried vermicelli with spinach
After the ginger and garlic are chopped, they must be mixed with water. Don't put them directly in the cold dishes. Otherwise, they will have no flavor.
Braised sea black fish in sauce
This sea black fish is called black wife fish. It's a sea fish. It's also called heizhai, black fish, black head and black bass. It's delicious and suitable for braised. The fish is fresh, tender and white, with less fat. The method of eating is... ...
Pork in pot
Suddenly, I want to eat sour and sweet dishes. And I just have sirloin at home. So I'll try it. It tastes good. So I'll share it with you.
Yellow croaker with sauce
The yellow croaker is very popular with the whole family. This time, it's my father who makes knives. It's delicious.
Hot and sour potato shreds
Hot and sour potato silk. My daughter's favorite
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
Sichuan style double cooked pork
Eat twice cooked pork in the restaurant. Poor pieces of meat. Odious gutter oil. Odious high price. As a meat eater, there's nothing happier than making a full amount of twice cooked pork by hand.
Braised Spanish mackerel
My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.
Spicy pot
Suddenly I want to eat spicy pot to satisfy my appetite
Braised lamb chops -- lamb chops from Xilingol Grassland
I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...
