Chinese Food
All Recipes
Mutton, radish and yam soup
In the cold winter in the north, there are many girls who are afraid of the cold. They wear thick clothes but still have cold hands and feet. I am also one of them. Later, my friend said that mutton stew can keep out the cold. So I tried it once... ...
Pork ribs soup & braised pork ribs in brown sauce
My father likes braised pork. My mother likes white soup. It's not hard to fix.
Spicy pot
Everyone in the family likes to eat it, and this dish is rich in various fungi and nutrients
Fried chicken
Delicious, nutritious and appetizing
Bubble claw
Sour, spicy, chewy, good friends for watching dramas at home on weekends
Marinated shrimp
GABA shrimp is a kind of seafood that Dalian people like to eat. It goes on sale in large quantities every spring and autumn. Every time I buy two Jin of shrimp. I eat it once. It's addictive. Don't mention it. My mouth is watering.
Braised carp
First time
Steamed yellow croaker
My friend sent some yellow croaker. I tried to make it. Steamed.
Braised pork with Tofu
Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...
Fried eggs with peppers
I used to like it all the time after I ate it in Hunan Pavilion. But the preserved egg thinks that the Yellow preserved egg in Sichuan is more delicious. It's really good to try today.
Vegetable man, flower sculpture, razor clam King
King of razor clam is a bigger variety than ordinary razor clam. Its meat is more and more delicious. It is sold occasionally in the market stalls selling live seafood. This time, the vegetable man happened to see king of razor clam with good ta... ...
