Chinese Food
All Recipes
Mushroom and egg soup
Try one person
Home style. Stewed duck with water chestnut
Like to cook. Like to eat.
Beer fish casserole
This recipe is a video recipe. It is better to watch pictures and texts with video.
Stewed tofu with fat head
Father's Day tribute
Fried pork with vinegar in Quanzhou
Fried vinegar meat is a unique Minnan snack in Quanzhou. As the name implies, vinegar meat is the main seasoning. Of course, vinegar is indispensable. It has a golden appearance. It tastes crisp outside and tender inside. It has a light smell of... ...
Pickled fish with rattan pepper
The reason why I use Qianyu is that there are few thorns. There is no burden for adults and children to eat. It's also a spicy taste.
Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil
Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done
Stir fried beans
Every time I go to a restaurant for dinner, I always order a dry fried bean with the menu. It seems to be a habit after eating many times. In order to adapt to the habit, I made this dish myself. Because there are children, the pepper is not so ... ...
Stir fried beans
I simply like the taste. Hee hee
