Chinese Food
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Mapo Tofu
One of my most successful Mapo Tofu slices into suitable blocks. Let go of the water, add salt and boil for about two minutes, then drain for standby. Heat the oil and put it into Shanjiao and dried red pepper (I fried the oil and spicy the Shan... ...
Stir fried pork heart with beans
Since ancient times, it has been said that pig's heart can nourish the heart. It can cure palpitation, heartbeat and palpitation. There are many ways to make pig's heart. It can be stewed. It can be stir fried. Today, it's fried with beans that ... ...
Mapo Tofu | taste buds time
Mapo Tofu (English name - Mapo Tofu) is also called Chen Mapo Tofu. It is one of the traditional dishes in Sichuan. It began in Tongzhi period of Qing Dynasty. It was created by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, C... ...
Stir fried pork heart
Stir fried pig's heart. Mix with pig's heart, black fungus, onion and cucumber. Stir fry. Pay attention to fire fast fry. So master the fire is the key. Stir fry time is too long. Pig heart is old; time is too short. Not only not cooked, but als... ...
Spicy chicken in dry pot
A lot of people say that you won't have trouble eating alone. I say it's like you like a person. You'd like to trouble again. That's one thing. When writing this recipe, you are watching a Crime Solving film. You think life really hates imperman... ...
Steamed sea bass
If you don't want to cook in the hot summer, you can make a fish at will.
Headless fish with double peppers
Headless fish is a kind of fish with low price but good taste. The former method is braised in brown sauce. It has been put into the beautiful microwave oven since then. My brain has opened wide. So I made a fish head with double peppers in the ... ...
Stewed pig's feet in brown sauce
This dish only needs to put all the ingredients into the pressure cooker. It can be eaten when you start. It's the magic weapon of the lazy people. It's always tried. There is no water, because the ingredients added to the pig's hoof have enough... ...
Spicy chicken
Because my husband likes to eat. I often do it
Pork in pot
Chifeng people's favorite
