Braised pork with fermented bean curd is a special home dish in Jiangsu and Zhejiang. It's best to taste it with southern milk. I'm also good with rose fermented bean curd this time. This kind of braised pork is delicious and bright. -
Fern root powder is low in calories. It's a healthy and delicious diet food. It's the favorite of meizhizhi. In the restaurants in Hunan, it's a basic prerequisite
My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style
I have a bad appetite recently. Suddenly I want to have some strong taste. Let's have a spicy fish head.
The whole family loves that stewed food. Every other time, they have to eat beef, quail eggs, dried meat. Finally, the fat intestines smell in the corridor until midnight @ ~ @.
The main ingredient is mushroom. The auxiliary ingredient is meat sauce. A small amount of other mushrooms improve the taste. You can mix rice and noodles.
Shrimp tofu is a home-made dish with good color and flavor. Shrimp fresh, tofu fragrant, the perfect combination of the two. Delicious taste, moderate hardness, rich nutrition, can supplement rich calcium, can also reduce blood pressure and fat.... ...
The university is in a city rich in mushrooms. I used to think the name of chashugu is very pleasant. It looks better in mushrooms. Later, I worked. I drank tea tree mushroom soup by chance. I fell in love with that taste in an instant. Besides,... ...
When you buy meat, you have to watch the scales Say mutton 28 Jin home a look at the price tag 30 / beef
I really like the crisp taste of bamboo shoots and the salty taste of salt dishes. So, combine them.
For the first time.
My child likes to eat streaky pork. I made a new dish for him today. Let's put forward suggestions.
My family likes to eat. 1000 grams of food at a time. It's good for me not to eat leftovers. Of course, when I think of taking pictures, I don't take pictures.