Chinese Food
All Recipes
Fried pork with green pepper
Green peppers are rich in vitamins. When they combine with layers of streaky pork, I need three bowls of rice.
Chongqing spicy pot
Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot... ...
Braised small yellow croaker with sauce
Now it's time for Xiaoyu and xiaoshrimp to go on the market. I saw that the little yellow croaker in the market is very fresh. I bought it to cook it with sauce. -
Ants on trees in Sichuan
Ant tree is also known as minced meat and vermicelli. It's a traditional Chinese dish. Because the minced meat is pasted on the vermicelli. It looks like an ant crawling on the branch. So it's named. It is usually made of vermicelli and minced m... ...
Fried Tofu with bean and onion
Thousand pages of tofu are tender, smooth and delicious. Sour beans taste hot and sour. Onions are fresh and crispy. Add some pepper. A vegetarian dish like meat. Very delicious
Authentic northeast pot meat
I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...
Japanese braised salmon set
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
Delicious crispy fried fish
I'm a real Hakka. I often eat braised fish at home. Sometimes I eat sweet and sour fish in a restaurant. I think the taste is very good. So I try to make fried fish by myself. It's crispy and tender. That's the taste.
Chicken liver is too fishy. How to break it?
How can I clean the chicken liver? How to better remove the fishy smell of liver? Chicken liver is rich in iron. It is the best blood tonic food. After having children, in order to supplement iron and blood for children, I have done chicken live... ...
Stir fried pork slices with spicy vegetable head
Recently, I fell in love with shopping in the vegetable market. Especially in the morning, the old people in the countryside are carrying their own vegetables and wild vegetables. They have a good appetite. For the first time, I saw such a big d... ...
Braised pork in brown sauce
My son's favorite braised pork. Taste - sweet. It's also a feature of Shanghai
Fried sirloin
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
