Chinese Food
All Recipes
Braised herring in brown sauce
I like to eat herring. I haven't made it myself.
Fried beef with bitter melon
Make the beef more tender? There are two key points - first, crosscut beef. The beef should be cut against the texture of the meat. That is, the texture of the knife and the meat is 90 degrees vertical. The cut meat and the texture are in the sh... ...
Drunk duck
When I saw that Shunde was a drunk goose, I made ducks according to the way. It's good.
Cantonese barbecued pork (for the elderly and children)
Barbecued pork is one of the most representative dishes in Guangdong. According to the principle, fat and thin should be the best. Here for the elderly and children's teeth. With pork tenderloin. It's very tender. It's suitable for all ages. The... ...
Henan digging pimple
It comes from the rural areas of Henan Province. When I was a child, I expected my mother to cook more delicious food. When I grew up, I ate less. Every time I went home, I asked my mother to cook it. I was afraid that this kind of food would be... ...
Fat cattle in sour soup
There are many ways to make fat cattle with golden needle in sour soup. Each family has its own secret sour soup . First, stew the golden needle mushroom, then put the blanched fat cattle in the hot and sour golden Soup for a while, and then put... ...
Stir fried bacon with mushroom and apricot
The mushroom is usually seasoned with oyster sauce. This time, it's seasoned with chili sauce. It's fried with bacon. It's also for a change.
Sauteed sausage with potato slices with pepper
It's a very common potato slice with sharp pepper. It's fried with sausage. It absorbs the oil and sweetness of sausage. It's more full-bodied.
Baby shrimp
Love dinner. The hard dedication of baby shrimp.
Braised three delicacies (braised tripe)
Pork tripe is one of my favorite meat dishes. Almost every new year, I buy pork tripe, pig heart and pig tongue to cook three delicacies or assortments. But I only love pork tripe, especially the soup for pork tripe. It's quite rich and deliciou... ...
Putian brine noodles
First time.
Stir fry the tender kung pao chicken like chicken breast. Zero failure
Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the s... ...
Glutinous rice chicken with lotus flavor
Cantonese like to drink morning tea as much as they like to drink soup. They are indispensable to life. There are all kinds of snacks. Everything is delicious. And my family must order the old four is. Lotus flavored glutinous rice chicken. Stea... ...
