Chinese Food
All Recipes
Pot paste with fresh meat
Very delicious pork pot stickers, with crispy bottom and delicious meat filling. Small size. One bite at a time. It can be used as staple food. It can also be used as a delicious snack. If you have to say something more, it's eating while it's hot.
The most representative snack of Tongzhou in Beijing
Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...
1-1-1 Indian Masala
Eat spring rolls every year. This year, change your way of eating. Indian masala powder has a unique flavor. With a smooth mayonnaise, it tastes really good. Moreover, the vegetables are rich and the nutrition is balanced. Make some healthy and ... ...
Family food
I have made and summed up the ingredients of this five fragrance bundled hoof many times. Compared with the complicated traditional ingredients, it is simple, tasty and convenient for daily production. The bundled hooves are ruddy in color, well... ...
Bean dregs pasta
The dregs from the squeezed soymilk are also nutritious. It's a pity to throw them away. They are directly mixed with pancakes. They are nutritious and delicious.
Three delicacies
Three delicacies in the field & quot; is a unique northeast domestic dish. Three seasonal fresh ingredients - eggplant, potato and green pepper are selected to match. It is not only the fresh and strong taste, natural and green ingredients, but ... ...
Lasagna
It's a home-made pasta. It's Crispy on the outside. It's soft and juicy. It makes your mouth fragrant. It can't stop at all.
Crispy beef cake
My super love. I stood in front of the stall in the night market and watched for half an hour. I finally mastered all the essentials. Ha ha. I don't need to go to the long line any more. -
Sauteed autumn swordfish
Ma Ma is very fond of grilling swordfish recently. Finally, she decides to try it on her own. After buying a fresh fish, I found that the oven was put at home, but the man was in the shop. OK. How can I be so strong that I can't be defeated by t... ...
Oil saving and fat reducing yoghurt Parfait
I've had enough fish and meat in the Spring Festival. I'd like to have a plate of easy and excellent yoghurt Parfait. It's rich in nutrition and easy to make.
Stir fried soybean with pickled vegetable
Maodou is sweet in taste and smooth in nature. It enters the spleen and large intestine. It has the functions of strengthening the spleen, widening the middle, moistening the dryness and eliminating water, clearing away heat and detoxification, ... ...
You can't lose a bite. Private Thai style roasted chicken wings
Basil. The classic Thai flavor. The magic flavor that can't stop at a sip. Tell you that the first action after eating is to suck your fingers, believe it or not?
Braised eggplant
Braised eggplant is a famous dish in the south of the Yangtze River. The main ingredient is eggplant. The main cooking technology is braised and fried. Eggplant is soft, rotten, salty and sweet. Eggplant is one of the few purple vegetables. It i... ...
Spring horseshoe lotus wonton
I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...
Fried shrimps with garlic
Favorite mom's cooking
Stewed pork feet and vermicelli in white soup
Chinese New Year's Eve mom made pig feet. It's very delicious to make soup. Just think about being a fan.
