Chinese Food
All Recipes
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Dry fried string beans food table
Dry fried method can make the ingredients dry, fragrant and delicious. After adding rice sprouts and dried peppers, the dishes are salty, fresh and slightly spicy. The fried dishes are most suitable for rice and wine. We invited cooking expert C... ...
Do you still eat and shoot cucumbers in summer? Have a better look and taste
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
Fried rice with balanced nutrition of small silver carp during pregnancy
Pregnant women can eat whitebait. Silverfish is delicious in meat quality. It has the effect of clearing away heat and diarrhea. It is nutritious and edible. During pregnancy, it is good for the growth of fetus to eat more fish with more protein... ...
Fried vermicelli with bean sprouts
It's very homely. But it's very delicious. It's tough.
Stir fried silver carp with green pepper
My family last bought a lot of little silver fish to cook soup for children. Today, I suddenly got the inspiration to taste it with green pepper and stir fried old Ganma. It's delicious. Soy sauce is essential. Eating and porridge are good.
Chinese cabbage with bacon
There's only half a cabbage at home. I found a little bacon in the fridge.
Stir fried mung bean sprouts
The food is healthy, delicious, time-consuming and easy to make. In summer, let your heart calm down.
Dumplings stuffed with pork and string beans
I especially like to eat green beans. I like fried, stewed and stuffed. Today, this dumpling is the stuffing made of kidney beans. Have a look-
Impression taste of girdle fire (curry beef and balsam pear filling)
The food in Beijing in memory has a burning purse. That's the food we happened to meet when we were riding on donkeys. It's accompanied with porridge and a plate of small dishes. It feels like life is so simple and happy. Today is Xiaoshu. There... ...
Chicken with cold noodles
In the hot summer, the appetite is poor, but it can't be avoided. A low-fat diet can solve this problem. Homophonic cold driver. It won't be hot. Eat noodles with a smile. -
Wonton with shrimp and fresh meat
The shrimp in the last issue came out here after peeling. Shrimp and corn fresh meat, wrapped in a wonton skin, and then boiled in soup. It's delicious and bright. In the twinkling of an eye, world of Warcraft has always accompanied some people ... ...
Baked prawns with salt
If you want to eat shrimp, you need to eat fresh. You need to use rough and true methods. It's like a fish or a hare caught in the wild. As long as the fresh meat is roasted and salted, it's not good. This is the principle of freshness and simpl... ...
