Chinese Food
All Recipes
Fried shrimps with razor clam
It's the first time to make seafood chowder. It's nutritious and delicious. Good food is not expensive.
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Stewed egg soup with black truffle and minced meat
This season's fresh truffle is on the market. I bought some. I made delicious food. I'll taste the fungus gold . Truffle is very picky about the growing environment. It can't grow as long as the sun, water or soil pH slightly changes. It's the o... ...
Steamed squid feet
My friend brought the seafood. I steamed it. It's really delicious.
All purpose secret juice
This juice can be used at will. The taste can be adjusted according to your mood. Cold noodles, chicken, cabbage, agaric and Flammulina velutipes are all kinds of their favorite ingredients.
Grilled ribs
You can often hear that no meat is not happy. I'm no bone is not happy. I love to chew bones since I was a child. When I was a child, my mother cooked large chops. I always tore the bones off. Meat was left for my parents to eat. At first, my pa... ...
Duobao Duofu (fried dumplings)
Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for ... ...
Braised meatballs with mushroom
This fried meatball with rape and mushroom is actually the four happiness meatball. Four Xi meatballs are eaten during Chinese New Year's festival, marriage and longevity. They are also my favorite. It's also the four Xi meatballs that are indis... ...
Celery dumpling
Dumplings are better than delicious ones. There is always a delicious food on the table during the Spring Festival.
Sichuan cuisine boiled fish
Sichuan cuisine - boiled fish. Sichuan fresh green pepper is fragrant and spicy. The whole pot of boiled fish is delicious. The fish slices are tender, spicy and fragrant. The cooking method is just right. The fish slices can not be rotten. The ... ...
Kwai bean letinous edodes beans
As a non strict vegetarianism, shiitake mushroom can be used as the raw material of meat . It's a stick with fragrance. It's not good for your health to eat too much during the new year's festival. Let's have a small vegetable to clear your stomach.
Pomegranate balls with crab roe and Eight Immortals
Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.
Fat beef in sour soup (Northern version)
69. When relatives came, they ate more.
There's heaven and earth in the dinner
This is an indispensable dish for the Spring Festival in my hometown. My cousin likes to eat the fermented tofu made by my aunt most. Such a big one can eat several. The fermented tofu made by my aunt is juicy and delicious. It's even more enjoy... ...
