Chinese Food
All Recipes
Chicken rolls with asparagus
Although summer has come long ago, it's not too late to lose weight as long as we start at the moment. Later, we will share some recipes to lose weight. It's easier for us to lose weight. Let's share a chicken asparagus roll today. It's the two ... ...
Fried mushroom with rape
The unit is not busy recently. I came to douguo to upload my lunch.
Braised mutton
I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...
Fried noodles with soy sauce
When I received Fulinmen flour, I quickly tossed up all kinds of pasta. Good flour is different. The noodles made have a very good taste. In the hot weather, I will serve a bowl of fried noodles with water and sauce. It's so cool.
Stewed wheat with emerald mutton
In summer, steamed and roasted wheat is very popular in my family. The old and the young like it. I use the chef's machine to squeeze the green vegetable juice. Then I use the juice to mix the flour. The dough is harder than the steamed bread do... ...
Pork, fennel, egg and vegetable box
Can pork and fennel make dumplings? Come on. Try the vegetable box.
Sea cucumber millet porridge
Who said that in the hot summer, we should eat congee. It's about time to fall asleep. Drinking some hot sea cucumber millet congee is as comfortable as being in the sea. It's fresh. It's fragrant. After drinking one bowl, we'll have another bowl ～
Congee with preserved egg and lean meat
A bowl of hot porridge, a warm night
Chaoshan seafood porridge
The summer heat will lead to loss of appetite, but your stomach will not refuse the delicious Chaoshan seafood porridge. After eating the delicious degree of Chaoshan seafood porridge, people will be fascinated and addicted. What I do is that th... ...
Three yellow chickens in vain
It's a favorite delicacy. Before that, I had to buy some food every three or five days But now it seems that Thai chicken is becoming more and more bad
Congee with preserved egg and lean meat
I always feel like I have no appetite in summer. Eating out or taking out always makes me upset. So I make my own porridge. I think that he and ah Huang always go to eat the porridge in Chaoshan casserole. They always eat it to the sky. They alw... ...
Baked squid in sauce
Squid has a very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients for human body. When summer comes, I'll drink beer. Squid kebabs are sizzling on the shelves. I can't help swallowing. B... ...
Fried fish slices with Luffa
Loofah is green, fresh and tender. It's crisp and sweet. It's one of the vegetables people like to eat. Luffa contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque, make skin white and tend... ...
Three fresh dumplings with leek
I think pork and leek dumplings are more delicious than any other fillings. And these two kinds of ingredients are easy to find. So if you want to eat dumplings, most of them will eat leek and pork dumplings. A lot of people like to put leek stu... ...
