Chinese Food
All Recipes
Grilled pork ribs
The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
How can sour and spicy beef be so delicious
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
Dumplings with shrimp
People who like dumplings must like dumplings filled with three delicacies best. Take a bite, show the fresh shrimp, and then mix the taste of fresh meat and eggs. The fragrance collides with the taste buds. Chinese people's love for dumplings w... ...
White cut beef tendon in electric pressure cooker
The most simple taste of meat. The six-month-old baby can also have a little. The heavy taste can be dipped in water. After cooking the beef and soup, noodles can be made. Perfect.
Shrimp and quail egg soup
It's not a bird's nest or a snow clam. Many common ingredients are also very good. For example, quail eggs. There is the saying of ginseng in animals.
Braised lion's head
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
