Chinese Food
All Recipes
Vegetable soup with preserved egg and baby
Soup version of baby dishes in soup
Taro chicken in Chinese restaurant by Wang Junkai
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Home style rougamo
I just wrote that half of my friends called. Ha ha, I submitted it casually, so I'm not afraid of trouble. I'll talk about this dish again. Actually it's very simple. The meat is stewed and rotten. The noodles are made into pancakes, but I wrote... ...
Squid with bean and peach kernel
Squid that hasn't been eaten for a long time. It's rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia. Besides protein and amino acids, squid also contains a lot of taurine. It... ...
Braised Crispy Fish in pressure cooker
New method of hairtail. No need to fry, no need to fry. You can eat even thorns. Drink and eat. You must learn
Appetizer pickle
As a post-80s kid, there were no fresh vegetables in the winter of Northwest China. My father was a chef. He always made the most common dishes into unforgettable taste. For example, cabbage. Whether fried or pickled, the whole family had a good... ...
Stewed casserole_ Nourishing deer belly soup
In a twinkling of an eye, winter is coming. We should start to eat some good food to keep warm. It's also a good choice to eat venison in winter. Venison is more warm than beef and mutton. It is easy to be absorbed by human body. It also has the... ...
Stewed spare ribs with Taro
Refer to the age of months - more than 14 months in winter. There is always a pot of hot soup on my table. Take a sip of warm soup. It's warm from the head to the feet, as if it won't be cold all day. It's soft after cooking. The baby can also e... ...
Braised chicken with rice
Chicken, as one of the earliest domesticated birds, has long been an indispensable delicacy on people's dining tables. Up to Zhumen noble people, down to ordinary people. Every new year's day. Chicken is indispensable. This custom continues to t... ...
Simple sweet and sour spareribs
Favorite when I was a child. Full of love from my aunt
Braised Lamb Chop with carrot
Mutton is the first choice in winter. Food reproduction ~-
Big bone with sauce
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Cabbage with sweet sauce
In the north of winter, it's the home of Chinese cabbage. If you're tired of eating Chinese cabbage with vinegar, you can have a stir fried cabbage with sweet noodles and soy sauce.
Crucian carp soup
Fish and soup. I haven't drunk fish soup like this. The first time I saw the crucian carp soup in the health preserving recipe of zhizunbao, it was immediately interesting - even the belt bone was smashed. No fish was found in the fish soup. The... ...
Duck soup with crab mushroom
Duck meat can timely supplement the necessary protein, vitamin and mineral for human body. It is especially suitable for those who are on fire. The most popular soup in our family is stewed duck soup with crab mushroom. It tastes delicious and n... ...
