Chinese Food
All Recipes
Black chicken and quail egg soup
I've just come back from a business trip. I'm in a hurry. I'm tired. Because every time I go on a business trip, I have different work and rest time in peace. I don't have a good rest outside. Besides, the quality of sleep in this period is not ... ...
Spicy pot
If you want to eat authentic spicy hot pot, you are suggested to go to Taobao to buy Sichuan seasoning. Qiaotou is recommended for hot pot seasoning. Cuckoo city is recommended for Pixian Douban. I've tried many Pixian Douban bought by local sup... ...
Steamed cuttlefish with local chicken
It's the best way to keep the nutrition from losing. How about choosing ingredients to make this delicious steamed squid with native chicken? Come with me to see how to change the taste of different ingredients.
Spicy Arctic shrimp with seaweed
With the in-depth understanding of Arctic shrimp, I have tried many dishes made by chefs ~ my personal feeling. Home-made Arctic shrimp is more suitable for all shrimp production. The size of Arctic shrimp is not big. If you peel the shell, it i... ...
Crispy taro and sweet potato
As a Chaozhou person, anti sand taro is a classic. But I prefer this syrup Version (more simply) which is located between the Tusk and sand. It will not eat the sugar and hard sticky teeth like tusk. It will not dry like anti sand. It's better t... ...
Fresh earth Poria red bean crucian soup
Tufuling red bean crucian carp soup is a traditional spleen strengthening and dampness removing soup. Fresh soil Poria cocos is a kind of dehumidification product commonly used by people in Hong Kong, Macao and Pearl River Delta, which has the f... ...
Stewed rabbit leg
I've been very busy recently. I don't post very much. I always feel something is wrong after a long time. I hurried home from work and quickly made some delicious food for myself. I heard that rabbit legs are not too fat. I bought two quickly. B... ...
Baked chicken feet with salt
I want to eat chicken feet again. No, I'll buy fresh chicken feet and duck feet several times. There are just a few chicken wings in the refrigerator. Let's bake them with salt. This time, I changed my way of doing it. First, I boiled it with sa... ...
