It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.
This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...
The best nourishing soup in spring is kelp and spareribs soup. Simmer for two hours. The ribs are soft and rotten. Kelp is smooth and tender. The soup is fragrant. It is a simple nourishing soup. -
Every time I go to the restaurant to order spicy chicken, I always look for chicken pieces in the pile of chili peppers. Do it yourself. Enough at a time.
Heat clearing and detoxification
Fried rice with gold and silver. Most people should have heard of it. It's fried rice made by mixing pure egg yolk with rice. Because its egg liquid solidifies into gold, which is covered with white rice grains, it is called gold wrapped silver.
I always want to eat tofu brain. Try it on your own. Here is 400ml soymilk. 1g lactone
It's been more than a month since the epidemic ended. I haven't really cooked a meal for myself. I passed the supermarket after work. I saw that chicken was made into spicy chicken for the first time. I also checked the steps on the Internet bec... ...
Spring is coming. There are lots of bamboo shoots on the market. They are fresh and tender. With the stewed chicken soup. Don't mention how delicious it is. It's really fresh eyebrows-
At noon today, the ordered spring bamboo shoots arrived. I want to make a delicious soup with spring bamboo shoots as a seasonal dish. It's the kind of dish that doesn't need to add any flavorings such as monosodium glutamate. It depends on the ... ...
I like this kind of chicken feet very much. It's a perfect combination of lemon and passion fruit. It's sour, sweet and can't stop.