Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
For the first time, we tried Li Ren electric cake Dang. The machine is very exquisite. It looks strong and durable. Speed hotkey is very easy to use. And voice broadcast. I don't feel like I'm cooking alone ~ very intelligent. Today, there must ... ...
Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the fa... ...
Cantonese people like to make soup and drink soup. Carrot corn bone soup is famous all over the country. This time, kelp corn ribs soup is made of kelp, corn, carrot, balsam pear, soybean, chenshen and chops. The upgraded version of carrot corn ... ...
Every time I cook this dish, I think back to my mother's making this dish when I was a child. At that time, it was usually made during the Spring Festival. And the meat skin seemed not easy to be cooked. There was no pressure cooker. My mother w... ...
He's happy after eating
I didn't want to stir fry at noon today. My husband said that he wanted to change his taste. I wanted to be simple again. I came here with such a pan of Southeast Asian style coconut ginger chicken rice. They had a good time.
It's a simple dish. It's served with a bowl of hot porridge. It's light and appetizing and nutritious.
Fried children are easy to catch fire after eating. So they made a microwave oven to bake chicken wings for their babies. They are very happy to eat. And they don't catch fire either.
Fish is an indispensable dish at the dinner table in the Spring Festival. It's not only because the fish is nutritious and delicious, but also because it has the good meaning of more than every year . When eating fish, you win a good lottery. Th... ...
Shrimp is an indispensable dish for Chinese New Year's Eve dinner. River shrimp, sea shrimp and skin shrimp all show their magic power. Our family has a heavy taste. Shrimp is cooked in the form of taste. -
At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.