Chinese Food
All Recipes
Fried chicken leg
I love chicken legs. I'm fed up with the braised and fried ones. How about frying today? It's not bad
Tomato beef
Tajik is a good companion for cooking. This dish basically has no added and rich tomato soup. The beef tenderloin tastes just right. It's delicious without beef brisket. Here's how much I eat for two meals. Two meals.. Don't read it wrong...
Hot dried silk -- Trial recipe of Jingxuan soy sauce
The hot dry silk in the tip of the tongue 2 represents the height of Yangzhou people's basic attitude towards life. Naturally, it is extraordinary. For amateur cooks, it will take time to reach the level of slicing a large piece of dried white i... ...
Braised pork ribs in brown sauce (+ pork ribs and radish soup)
A portion of spareribs. Make a pot of nutritious soup. A delicious dish. It's very satisfying. Moreover, the braised spareribs can be chewed by all ages.
Stewed chestnuts with minced pork
Sister likes to eat Supplement in autumn
Braised meatballs with mushroom
You can use 8-2 minced meat. You can also use 7-3 minced meat. You can fry or boil the meatballs.
CC's firewood chicken
During this period, the firewood Turkey had a fire in Chongqing. I had a lively meal. Besides being a little bit fed up with firewood, it tasted really good. So I carefully observed the ingredients in the pot when I ate them. I made them myself ... ...
Crab vinegar (one of the three treasures of hairy crab)
Three treasures of hairy crabs. One is indispensable. The autumn wind blows. The feet of crabs are itchy. My love for hairy crabs. Ten thousand words are omitted below. I remember that this is the first time to eat hairy crabs. The chef saw that... ...
Steamed hairy crab
In addition to maintaining the original flavor of hairy crabs to the greatest extent, steaming can highlight the color, fragrance and taste of hairy crabs. Crabs are cold food. It's best to dip them with ginger and vinegar.
