Chinese Food
All Recipes
Stewed beef stewed beef brisket pressure cooker version omnipotent one pot meat
In fact, this dish is especially suitable for people with fast-paced life. It's mainly simple and fast without losing flavor. You can also add plate tendons or hooves together. It's very convenient. A pot of meat can be eaten for a week without ... ...
Chicken with bean sauce
Typical Chaoshan flavor..
Stewed Cordyceps with pigeon
I made 25 yuan from a day's stall. I bought a pigeon to stew for my son. Improve the food for my son
Sauerkraut
This dish can be used as a hot pot dish. If you like spicy food, you can put more pepper and pepper. You like it. So you often make it. It's a specialty. Ha ha
Braised eggplant
My favorite dish. Every time I eat a full meal
Door nail meat cake (with authentic eating method)
The door nail patty is named because it looks like a door nail. In ancient times, the door of an official can be installed with different numbers of door nails according to their grades. Only ordinary people can't do it. So the common people are... ...
Spring vegetables hand shredded cabbage
It's spring time for lotus white to come down in large quantities. It's two minutes. It's crisp and sweet. Spring time. Lotus flower can clear away heat and annoyance, move Qi and remove blood stasis, eliminate swelling and remove knots, and dre... ...
