Chinese Food
All Recipes
Braised sea bass
I bought two bass for the men's ticket. I decided to steam them and cook them in brown sauce... Move now
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Stewed duck blood
My son likes duck blood. I want noodles again. So this stew of duck blood is born. A little salty can be mixed with noodles.
Roasted chicken wings
This chilli sauce with garlic and chili noodles is the one I bought on the Internet. It's very delicious. It's used to bake chicken wings.
Stewed pork skin for beauty and beauty
It's getting older. The skin and hair are dry and inelastic. It's too much trouble to eat pig's hoof. It's easy and delicious to use pig's skin instead.
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Braised prawns
My favorite food for fish is shrimp, shrimp, crab and crab. But blanching is always my favorite. The premise is to have fresh ingredients.
Roasted chicken wings
My daughter is on the third day of junior high. She needs to go to school for physical exercise two days a week. She can't eat breakfast at home. So she needs to prepare delicious breakfast and ensure nutrition. This roasted chicken wing accompa... ...
