Chinese Food
All Recipes
Spicy chicken
I've only had this dish in restaurants. I've never tried it. A few days ago, Youshihui held an activity and bought one. After finishing, I feel that this dish can often be served at my table. It's a wonderful dish. It reduces the amount of peppe... ...
Meat floss
The baby's resistance is not good. So I learned the meat pine. The baby replenishes energy.
Rice congee with sea cucumber
The first time I tried to make sea cucumber porridge. For the health of my family, I began to keep healthy.
Secret chicken
It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Dace with black bean sauce
Canned dace with black bean is sold in supermarkets. It's very easy to buy.
Stir fried pork slices with lettuce
It's my favorite dish. It's delicious and healthy.
Stir fried cucumber with ham
Cucumber has the functions of anti-tumor, anti-aging, anti alcoholism, lowering blood sugar, reducing weight and strengthening body. It can be eaten all year round. Cucumber can be matched with more ingredients. The most common is ham sausage. W... ...
Alfalfa egg box
Every time we come to this season, people go to the fields to pick wild vegetables. I especially like alfalfa boxes. This is the first time I remember the old man's way of making them by myself. The material used is not so specific about the qua... ...
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Sweet and sour spareribs
A dish that our family must serve when guests come
Cordyceps and broccoli in high soup
The picture is not good, but it tastes good. Mom has a toothache. It's not delicious. It thickens the dish. It's smooth and tastes good. And not on fire.
Sauteed scallop with lemon
That weekend, my friends and daughters asked me to go home for dinner. I took five autumn swordfish from the fridge and went. I'll always be grateful to my friends and daughters, because now only they will call me this single woman to go home fo... ...
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
