No story. Originality
Carrots often come to my table. But they come in different forms. In my father-in-law and mother-in-law's house. It's always washed clean. The whole water smart root appears. Waiting to be dipped in sauce. In my mother's house, a handful of radi... ...
Summer is coming. I don't want to cook any more. Steaming is a good choice. This Kwai dish is quick and ready to eat. And the novice will never fail.
Do you know which meat has the highest fat content? Pig, cow, sheep or chicken or duck? In fact, the fat content of different parts of each animal is different. Simply put, no matter what kind of meat, as long as you can't see the fat layer of w... ...
Pineapple ripens in Qingming. It's the right time. Sweet and sour
Bamboo shoots are on the market. People who like to eat bamboo shoots are the happiest.
There are two treasures at home. Porridge is made every day. The baby's intestines and stomach are not sound. Many hard foods are hard to digest. Eat porridge as much as possible. It's easy to digest and absorb. Actually, porridge making is very... ...
The first time I made fish for my loved ones.
I like to eat chicken. I like to eat more chicken without getting fat. But I don't just cook soup. I like to make a dish into various patterns. Sometimes I eat it together, sometimes I fry it, sometimes I cook medicinal soup. But as a Sichuan pe... ...
Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. With the delicious of fish head and the spicy of chopped peppers as a whole, the flavor is unique. The hot red peppers are covered with white and tender fis... ...
Cauliflower is my daughter's favorite. As long as it's her favorite food, I always try my best to figure out how to make it delicious and tasty. So I made my innovative cauliflower with fish fragrance. This dish is homely, simple, easy to learn,... ...
Lazy food is convenient and nutritious
Oxtail soup needs more cilantro (coriander) to stimulate its unique strong fragrance. It's the same as niuzatang. Otherwise, it's a little smelly. If you don't eat cilantro, you can add shallot.
When I was a child, I liked the steamed noodles made by my mother. The noodles were strong. The streaky meat was fat but not greasy. It was delicious. I was salivating when I thought of it. Now steaming noodles has become my daughter's favorite.... ...