Chinese Food

Braised hot and sour carp with Hunan flavor

It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.

Winter melon and dried bamboo shoots soup

Beef Brisket with tomato

Stewed Beef Brisket with tomato

Pickles

I think kimchi is the essence of Sichuan cuisine.

Bofei notes

Today's dishes are very delicious, so it's shameless to upload o (≥ V ≤) OO (≥ V ≤) O

Steamed noodles with bean and pork

I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.

Stir fried beans

Braised pork with lentils

Braised spareribs without water in lazy version

Mixed vegetables

I like cold dishes in summer. It's especially appetizing for sour and spicy food.

Beautiful cook - authentic northeast pot meat

Stir Fried String beans

Stir fried pork heart with lotus root

Sweet and sour sirloin

Stir fried beef with onion

Chicken with mushroom and lees

Braised chicken fillet with kelp

Squash cake

Fanggua, also known as papaya, papaya, Japanese gourd, and Beigua, is an annual herbaceous fruit vegetable. Traditional Chinese medicine believes that the melon is warm and sweet in nature. It has the functions of invigorating the middle and Qi,... ...

Meat floss

Recently, I saw a lot of people making their own meat floss. It's said that it's simple and delicious. So I was very excited. Last weekend, I tried it on my own. It's really simple. At that time, I also sent a micro blog, but I didn't expect tha... ...