Chinese Food
All Recipes
[Ultimate cooking course] flavored salmon
The screenshot is from the [Ultimate cooking course] the official website of this recipe does not correspond to the original English recipe. Po is mainly written by listening. There is no barrier to translation of this recipe, but the explanatio... ...
Stewed chicken with chestnuts
The chestnut chicken pot is really delicious. The chestnut is mixed with the strong smell of chicken. The chicken also has the smell of chestnut. The soup is even more fragrant. Chestnut has the effect of nourishing stomach, spleen, kidney and s... ...
Oil splashed bass
My husband was transferred to be an examiner for the civil servant interview last weekend. He was not at home for three and a half days in a row. His cell phone was also confiscated. Basically, he was in a state of no communication. My son and I... ...
Steamed perch
The mid autumn festival feast is full of fat bass. The mature bass in this season is particularly fat. The fish has the most accumulated nutrients. So it's the best time to eat bass. The meat of perch is white, tender and fragrant. It has no fis... ...
Kung pao chicken
This is Xiaoyi's kung pao chicken. It doesn't involve the problem of authenticity. Because mom asked me to dice the chicken, so I cut it very big. It's also convenient to find the chicken ~ ha ha. National home cooking. Rice killer. Because I to... ...
Sweet and sour spareribs (tomato sauce home style)
I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.
Duck with ginger
It's summer. The fresh ginger will be on the market. It's delicious and woody whether it's soaked or cooked.
Rice with ribs and carrot
My husband's family has been in Xinjiang for nearly 20 years. Although they are authentic Hangzhou people, they are still Fuchunjiang people. Ha ha. They have been in Xinjiang for a long time. Naturally, they have learned some special Xinjiang f... ...
Mapo Tofu
There's bone soup. Don't waste it.
My mother's private house, crabs, stewed cucumbers
Growing up by the sea. Seafood is no stranger. I don't like crabs the most. Steaming always feels tasteless. I don't like all kinds of dips. My mother sighs when she sees me like this. I scold heaven. Even crabs don't like what you like to eat. ... ...
Stewed spareribs with sour cowpea
Spareribs are the most common food materials. All kinds of methods have been turned around. As a cook, you have a lot of talent. Recently, I learned a new method. Stewed ribs with sour cowpea. It's sour and spicy. It's very appetizing to eat in ... ...
