My son doesn't like cowpeas very much. He only likes garlic cowpeas. After I made this dish, my son likes it very much. It's really invincible to use it for bibimbap.
Today is the beginning of autumn again. On this day, there is a saying of sticking autumn fat . It is popular among the people to weigh people by hanging scales on this day. The weight is compared with that at the beginning of summer to test the... ...
How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...
It's hot in summer. After eating vegetarian food for several days, I can't help but think about my elbow. I'm ready to move. But looking at the complicated stewing method of elbows on the menu and the ingredients in my kitchen, I found that I di... ...
I want to eat fish for a long time. I just don't have time to do it. Today is time. So...
It's a dish with all colors and flavors. In fact, I think it's a snack. Don't dislike predators. It's a feast for you. In a grain of glutinous rice, it's the pleasure of eating meat with a big mouth. If you bring out such a delicate recipe, I do... ...
In my memory, the fried pork with bean curd made by my aunt is delicious. We don't sell barbecue sauce. Today, my friend sent me a bottle. I can't wait to give it a try. See if I can find the taste of childhood^_ ^
Summer heat
This recipe is from Tang Anqi, the weight-loss leader of Hong Kong. It's very good to share with you after the test. Add pears and onions to rainbow slimming soup. The heated pear juice can accelerate the elimination of toxins in the body. Onion... ...