Chinese Food
All Recipes
Rice with preserved pork, green bean and glutinous rice
I'm going to make a snack the next day. I really don't know what to do. When I saw the glutinous rice discount in the supermarket, I bought a bag by the way. I remembered that there was a piece of bacon in the refrigerator that I didn't want to ... ...
Braised pork in brown sauce
A novice makes braised pork. He is most afraid of fried sugar. It's very difficult to control the fire. Today, I'd like to introduce a lazy braised pork. No need to stir fry sugar.
Braised eggplant
I often cook this dish these days. It's said that I made it delicious.
A simple calcium supplement method of extreme freshness
In summer, it's the most comfortable to drink soup. You can cook a bowl of bone soup at home to supplement calcium. It's simple and healthy. If you like, you can add some vegetables in it. So the nutrition is all-round. One soup can satisfy all ... ...
Stewed chicken soup with black fish and matsutake
Lazy people only use five-star hotels to cook soup. In the past, students used to use the fried chicken ingredients that the whole family couldn't finish eating in the fast food restaurant. They were still delicious.
Sweet and sour sirloin
Crispy sweet and sour tenderloin. It's red and bright, sweet and sour. It's crispy and tender outside.
Congee with vegetables and salted eggs
Porridge is not only delicious, but also has various effects. The relationship between porridge and Chinese people is just like porridge itself. It is thick, sticky and dense. As a traditional food, porridge is more important than any other nati... ...
Steamed white radish with minced meat
Recently, the continuous high temperature in the south makes it almost impossible to eat greasy vegetables. Today, I saw the white radish I bought in my refrigerator a few days ago. Let's steam the radish with minced meat.
Steamed fish without oil
^I love to eat fish. But sometimes I don't have enough time to do it. This dish is very suitable for people who like to eat fish, but have no time to make it. It's rarely used. It's delicious. And this dish doesn't have a drop of oil. It's very... ...
Chicken with pork tripe and pepper
I've had dinner outside. Try making one at home.
Sichuan cold noodles
In summer, it's necessary to have cold noodles. Porridge + cold noodles. It's the taste of summer. When I was a child, I used to watch grandma's fan of cold noodles (I really took a palm fan) when I grew up. I also like fan of cold noodles (but ... ...
