Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes
I've always loved bean products. Tofu is also a common dish on the table. I've made Mapo Tofu, homely tofu and tofu soup. I love this fried tofu. I think it's so delicious
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
The summer in Shenzhen has come. Besides crawfish, this cold spicy bean is also a must in summer. This cold dish is also my favorite. It used to be made by my mother for me. Today is the first time to make it for my daughter. I didn't expect tha... ...
If you don't like pepper, don't put it.
Arctic shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, it tastes more f... ...
Eating seafood is easy to gout
There is nothing like a bowl of hot and fragrant congee to comfort the early rising stomach. I'm tired of eating white congee. I want to have something different. So I think of preserved egg and lean meat congee. I know you don't have time to co... ...
Yesterday's barbecue was delicious. Today I make it by myself
Hardcore dish. Brush and explode friends' circle. If the rice cooker is small, use half a chicken.
I used to go to work and take out my favorite food at noon. Full of memories.
I just picked up ten jin of small red scallops a few days ago. Today I finally have a chance to taste them. Have an appetite when you look at it It's only a month before the sea is closed. Friends who like seafood should seize the opportunity.
It's just the right time to have an appetizer and cool spicy chicken in the summer
It's suitable for many fish. I use duck billed fish today. Eels. Catfish