Stir fried pork liver is a delicious dish. It is the right time to nourish the liver in spring. The so-called family routine is that the matching requirements are not big. It can be matched according to the ingredients at home.
People who like to eat pig's feet are more and more beautiful
Suddenly soaring temperature, suddenly falling appetite. All kinds of cold dishes can be made. The lotus root, which is crisp and tasty, will naturally be eaten.
With fewer fish bones, the meat tastes delicious. Especially for children, it's relatively easy to pick thorns. There are many ways to take fish. Today's work is oven version. It doesn't need too much seasoning. Baking is simple. It keeps the de... ...
May Day made the chicken wing root with the honey sauce for the children at home. The children would like to lick the plates clean. Kwai home dishes. Novice Xiaobai can handle it easily.
I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.
When pigs and pigs are more and more expensive, the next meal of ribs is the happiest thing.
I really like the bottom of the tomato pot. So I made this tomato Longley myself. The kitchen white will not lose a lot of salt. The fat reducing period can also be controlled completely. It doesn't need too much seasoning. The sour and sweet to... ...
Pork liver is usually bought in Chinese supermarkets. But Chinese supermarkets are far away, so I don't often go there. Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver... ...
Chicken breast is high in protein and fat. It's the first choice for body building and fat reduction. Many people don't like chicken breast because it's very firewood. It's not tasty and hard. In fact, chicken breast can be tender and delicious.... ...
It's very simple. It's a nutritious soup that can be easily finished without basic cooking skills.
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
The universe is invincible. Mr. Liu is a master.
Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...
A bowl of pimple soup contains shrimp, meat, eggs, vegetables and noodles. It is nutritious and delicious.
I always like the feeling of finding rabbits in chili peppers. I finally learned it from my aunt. Super simple ~
I have bought several jin of small chops recently. Let's change all kinds of ingredients for burning.
This is my favorite flower silver carp