Chinese Food
All Recipes
One of the most famous stews in Northeast China
The stew in Northeast China is famous. The top one must have pickled vegetables. No pickled vegetables is not in Northeast China. As a northeasterner, this dish must often appear on my table. Eating it when it's cold will make you sweat and keep... ...
Pork and asparagus dumplings
The recipe is the quantity of 35-40 dumplings. You can adjust the quantity according to your actual needs.
Squid ring with vegetables
It's a simple dish. It's refreshing and light. It's simple. The technical requirements are not high. I have collected the dishes in the refrigerator. I found that the two dishes can be matched with squid. But it's very important to master the ti... ...
Sauerkraut
This dish is a good one for me. It's made every time I invite my friends to eat at home. It's really delicious.
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
BBQ basic - roasted chicken wings
Oven style barbecue has many flavors. Today, I'd like to share the basic roasted chicken wings with you. Although it's the basic one, it's also a good way to bake it well to taste good.
Simple seafood porridge
There are always leftovers after supper every day. Don't waste them and save them for breakfast the next day.
Pork ribs with bean curd
The first time. It's delicious
Pork in pot
I wanted to make a pot of pork, but I put less batter in order to eat for myself. I found that it's a little worse than the pot of pork after frying. So I let myself go. I made such a dish according to my imagination. Let's call it the strange f... ...
Mapo Tofu without meat
I didn't buy a simple version of Mapo Tofu because I was lazy
Spicy chicken not very spicy
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
Braised duck feet with vinegar
Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...
SaidI Sanxian
The three delicacies are delicious. But they are too greasy. They are not easy to make at home. You can try this one.
Sweet and sour pork ribs
I made this sweet and sour pork ribs from my father until I grew up. It's very popular with my relatives and friends. But after eating all kinds of sweet and sour pork ribs, it seems that my family is the only way to do this. Nickname it ancestral
Steamed perch
Steamed perch is a good food for all ages. The meat of perch is very tender. Except for the fish bone, there is no fish bone. It's easy to eat. So perch has always been popular. Let's talk about this dish today.
Beauty products. Crystal clear pig skin jelly
I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...
