Chinese Food
All Recipes
Steamed hairy crab with beer
It's delicious to hear an aunt say that steaming crabs with beer occasionally. I tried it. After steaming, it really doesn't smell like beer. It's all hairy crabs. Enter November. It's the time when male crabs are fat. Friends who love eating cr... ...
Steamed bun (eggplant filling)
I like steamed buns. I think most people like them. They are steamed buns and porridge if there is no accident in breakfast. After all, the outside things are not made clean at home. Today I tried it. It's not bad, though it looks good without a... ...
Sauerkraut fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fisherm... ...
Stewed potato cake with crab
The material is relatively simple. This dish is finished in the hotel style apartment. So the tableware is not complete. It is for this reason that I believe that lazy people can make their own materials at home without complicated materials, wh... ...
Stir fried soybean with pickled vegetables
When it comes to autumn and winter, the short legged green vegetables will appear frequently in the vegetable stalls in the streets of Nanjing, eating a summer's chicken feather vegetables, which makes everyone feel nothing fresh. At this time, ... ...
Braised prawn tail with wild bamboo fungus
On the ninth day of September, we didn't go out to climb the heights and step on the autumn. Because there are so many books that Xiao Hu can't recite, how can we have time to climb the heights and look far? This day is also the old man's day. F... ...
Sweet and sour Yellow River carp
No matter eight or four major cuisines are used to divide Chinese cuisine, Shandong cuisine is steadily among them. In Shandong cuisine, Shandong cuisine is also famous for three brand dishes: sweet and sour Yellow River carp , nine turn large i... ...
Steamed chicken with mushroom
This steamed chicken with mushroom is a delicious steamed dish, which is also popular with children. The cooking is also very simple for those who are not good at cooking.
Steamed hairy crab
It's another season of chrysanthemum, yellow and crab fat. Fortunately, it's delicious. It's filled with yellow and fat. It's red. It's a good time to eat crabs in this season. Don't miss it. It's amazing to eat crabs.
Hubei characteristic local dish -- mixed dregs
Let's talk about return for taste. The old taste seems to have more and more market. In the market, there are many ingredients with ancient taste. Yin rice, moldy bean dregs, fragrant radish... Recently, I found that a new stall was opened. Ther... ...
Chicken feet soup with dates and peanuts
I'm at work today. It's just QQ that my husband's head is flashing. This guy doesn't chat with me easily. Unless there's something to do, click to open it. It's scolding me. You said you had enough to eat. You didn't have to change clothes for t... ...
From Dajian to fandaopai cucumber
The great form has no shape. The great sound is hard to hear. These beautiful words are the supreme wisdom of the ancestors of the Chinese nation. They are a kind of aesthetic art that can't be surpassed. They are a kind of wonder of infinite ha... ...
Stir fried kidney
Kidney flower is rich in vitamin B12, B6, h, vitamin C, inositol, folic acid and pantothenic acid. It contains more zinc, manganese, selenium and protein. Sex - Xianping. Kidney qi, bladder Chinese medicine pay attention to the theory of interna... ...
Winter melon
The taste of winter melon is fresh. It's also suitable for weight loss. It's a healthy food loved by all ages. But the taste of winter melon is light. Only the strong, mellow and full harmony of Jiale nongtangbao can make your family feel your s... ...
Qiu Bu Da Gu Tang
Here comes the big bone soup, which is nourishing and not fattening in autumn. It makes you and your family healthier every day.
Fried black chicken
The frost is over. Come and mend it in winter.
Super spicy spicy chicken
It's the weekend. I haven't stayed at home for a long time. I climbed the legendary great wall the other day. I'm tired for a few days and don't want to go out. Make some delicious food. Anyway, it's idle
