Chinese Food

Braised prawns

Shrimps with spicy skin

My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing

Sauerkraut

Shandong Fried Bun

In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.

Steamed bream with minced garlic and bean

Shrimp with pepper and salt skin

Sweet and sour spareribs

Wonton with sesame paste

Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...

Fried razor clam

I love seafood. It's expensive outside. I have to solve it at home..

Steamed black fish

I like black fish very much. When I bought black fish for the first time, I kept it in the bathtub at home for several days. It jumped in the bathtub when it was OK. Its voice was terrible. Because it was powerful and looked like a snake. So I d... ...

Fried pork with beans and eggplant

Roast wheat

Sirloin cup

Pork and fennel bun

Squid with garlic moss

Tea tree mushroom duck soup

I was going to buy pigeons. It was too late. I sold them out. Then buy duck stew.

Broccoli with bacon in casserole

Beer carp

I don't like beer. But fish made of beer like it very much.

Boiled chrysalis

Stir fried pork with green pepper

I don't have to say. It's a classic Sichuan home cooked dish. As a Sichuan sister, it's a skill to watch the family.